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Bahamas Food Services, Ltd North

US Customs records for Bahamas Food Services, Ltd North.
Total Shipments
10
Trading Partners
2
Top Partner
N/A
Ports
2
Top Port
Port Bustamante
Contact Info
  • Bahamas Food Services, Ltd North
    Gladstone Road.,Tin:100065134 Nassau,. . Bahamas

Bahamas Food Services, Ltd North Records

Get a complete importer history
Updated: 2022-07-18

Total Shipments

10
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2022-07-19
Total shipments from 2006-11-01 to 2022-07-19
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

Top Trading Partners

Top Ports

Legend
  • Port Bustamante
  • South Riding Point
More data available to paid subscribers

Sample Shipment From Bahamas Food Services, Ltd North

Bill of Lading CMDUCUR0230204B
Arrival Date: 2022-07-18
Container Number: SEGU9156966
×
Cargo #1
Description CONTAINER 40 - FROZEN POULTRY CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -22 DEGREES CELSIUS PREPAID CHARGES: BASIC FREIGHT: USD 3,758.00 BUNKER SURCHARGE NOS: USD 1,092.00 TERMINAL HANDL CH ORIGIN: BRL 890.00 COLLECT CHARGES: TERMINAL HANDL. CH DESTINATIO: USD 1,400.00 DESTINAT.TERMINAL-INTL SHIP PO: USD 14.00 FREIGHT PREPAID ABROAD 2250 CARTONS FROZEN PORK HIND FEET -N.C.M.:0206.49.00 - NW 27000.000 KGS / GW 28107.000 KGS RUC:2BR01838723200000000000000634622E22 STOWED IN A REEFER CONTAINER SET AT SHIPPERS REQUESTED CARRIAGE TEMPERATURE OF -22 RUC:2BR01838723200000000000000634622E22
Keywords poultry HS-Code DATA UNAVAILABLE Piece Count 2250
Length 480 Height 108
Width 96 Load Status Loaded
Seal 263641SIF2427, H5881183 Equipment Description CN
Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated Type of Service Pier to Pier
Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated Marks & Numbers AS PER SHIPPER
More data available to paid subscribers

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