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Bafarat Group Llc

US Customs records for Bafarat Group Llc.
Call ImportGenius Sales
Total Shipments
8
Trading Partners
4
Top Partner
AGROINDUSTRIAS DEANDRA DE DELICIAS
Ports
1
Top Port
Tampico
Contact Info
  • Bafarat Group Llc
    Po Box 19340,Industrial City, Phase Ii, Jeddah - Ksa.Ph +966 126375212 Ctc Mohammed Abdul Wasay Vat Number 300277675900003.

Bafarat Group Llc Records

Get a complete importer history
Updated: 2025-09-26

Total Shipments

8
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2025-09-26
Total shipments from 2006-11-01 to 2025-09-26
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

Top Trading Partners

Legend

Top Ports

Legend
  • Tampico
More data available to paid subscribers

Sample Shipment From Bafarat Group Llc

Bill of Lading HLCUME3250842187
Arrival Date: 2025-09-26
Container Number: TGCU2107810
×
Cargo #1
Description CONCENTRATED PEPPER IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE .
Keywords concentrated pepper ibc totes mash cayenne food manufacturing custom code HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal AUT HLC, M233562178 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: HLBU1225259
+
Cargo #1
Description CONCENTRATED PEPPER IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE .
Keywords concentrated pepper ibc totes mash cayenne food manufacturing custom code HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal AUT HLC, M233562180 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: TGCU2102063
+
Cargo #1
Description CONCENTRATED PEPPER IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE .
Keywords concentrated pepper ibc totes mash cayenne food manufacturing custom code HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal AUT HLC, M233562144 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: DFSU2853433
+
Cargo #1
Description CONCENTRATED PEPPER IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE .
Keywords concentrated pepper ibc totes mash cayenne food manufacturing custom code HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal AUT HLC, M233562141 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: HLXU1063812
+
Cargo #1
Description CONCENTRATED PEPPER IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE .
Keywords concentrated pepper ibc totes mash cayenne food manufacturing custom code HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal AUT HLC, M233562145 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: TEMU1614884
+
Cargo #1
Description CONCENTRATED PEPPER IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE .
Keywords concentrated pepper ibc totes mash cayenne food manufacturing custom code HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal AUT HLC, M233562142 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: HAMU1057279
+
Cargo #1
Description CONCENTRATED PEPPER IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE .
Keywords concentrated pepper ibc totes mash cayenne food manufacturing custom code HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal AUT HLC, M233562179 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
Container Number: UACU4135188
+
Cargo #1
Description CONCENTRATED PEPPER IBC TOTES OF CONCENTRATED PEPPER MASH CAYENNE FOR FOOD MANUFACTURING CUSTOM CODE .
Keywords concentrated pepper ibc totes mash cayenne food manufacturing custom code HS-Code DATA UNAVAILABLE Piece Count 20
Length 240 Height 102
Width 96 Load Status Loaded
Seal AUT HLC, M233562143 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .,NO MARKS . . .
More data available to paid subscribers

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