As Laatsa Kalatoostus
US Customs records for As Laatsa Kalatoostus.
Join ImportGenius to see the import/export activity of every company in the United States. Track your competitors, get freight forwarding leads, enforce exclusivity agreements, learn more about your overseas factories, and much more. Instant signup.
Total Shipments
1
Trading Partners
1
Top Partner
BORNSTEIN SEAFOODS INC
Ports
1
Top Port
Vancouver, BC
Contact Info
- As Laatsa KalatoostusLaatsa Village Salme Municipality S Saaremaa Port 74 Estonia Estonia
As Laatsa Kalatoostus Records
Get a complete importer history
Updated: 2014-12-18
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Importer Shipments
Top Trading Partners
Legend
Top Ports
Legend
- Vancouver, BC
More data available to paid subscribers
Sample Shipment From As Laatsa Kalatoostus
Bill of Lading MSCUV7501561
Arrival Date: 2014-12-18
Container Number: MEDU9095503
×
| Cargo #1 | ||
| Description CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRA - FROZEN COOKED PEELED AND UNDEVEINED SHRIMP (PANDALUS JORDANI) MSC CERTIFIED ORIGIN USATOTAL NET WEIGHT: 21,792 KGS SHIPPERS LOAD, COUNT AND STOW REEFER UNIT SET AT -23 DEG.C OR LOWER. AES#: X201412010221828 A8A: 3996-146340 HS: 1605.21 | ||
| Keywords crustaceans, molluscs other aquatic invertebra frozen cooked peeled undeveined shrimp pandalus jordani msc certified origin usatotal | HS-Code DATA UNAVAILABLE | Piece Count 2400 |
| Length 4000 | Height 900 |
| Width 800 | Load Status Loaded |
| Seal 1195231, 2279604 | Equipment Description CN |
| Type 40 Foot Thermal Container, refrigerated and heated | Type of Service House to House |
| Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
More data available to paid subscribers
