Anova Foods Inc.
US Customs records for Anova Foods Inc..
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Total Shipments
5
Trading Partners
4
Top Partner
GREENISLE SEAFOOD AND VESSEL
Ports
4
Top Port
Hong Kong
Contact Info
- Anova Foods Inc.2922 S. Falkenburg Road River Wie Fl Telf 813-902-9003
Anova Foods Inc. Records
Get a complete importer history
Updated: 2008-04-24
Total Shipments
5
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
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- Importer Shipments
Top Trading Partners
Top Ports
Legend
- Hong Kong
- Puerto Manzanillo
- Puerto Limon
- HO CHI MINH CITY
More data available to paid subscribers
Sample Shipment From Anova Foods Inc.
Bill of Lading MOLU782248321
Arrival Date: 2008-04-24
Container Number: MORU0602900
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| Cargo #1 | ||
| Description 3319 CTN | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 3319 |
| Cargo #2 | ||
| Description PESCADO CONGELADO | ||
| Keywords pescado congelado | HS-Code DATA UNAVAILABLE | Piece Count 3319 |
| Cargo #3 | ||
| Description LIBRAS BRUTAS 51553 | ||
| Keywords libras | HS-Code DATA UNAVAILABLE | Piece Count 3319 |
| Cargo #4 | ||
| Description CONTAINER SET AT THE SHIPPERS PRODUCT OF | ||
| Keywords set the shippers product | HS-Code DATA UNAVAILABLE | Piece Count 3319 |
| Cargo #5 | ||
| Description SHIPPER S WEIGHT LOAD AND COUNT | ||
| Keywords weight load count | HS-Code DATA UNAVAILABLE | Piece Count 3319 |
| Length 4000 | Height 906 |
| Width 800 | Load Status Loaded |
| Seal 8742050833, 019 | Equipment Description 36 |
| Type 40 Foot Thermal Container | Type of Service Container Yard |
| Container Type 40 Foot Thermal Container | Marks & Numbers 3319 CTN,MAHI PORTIONS,MAHI PIECES,PESCADO CONGELADO,FROZEN FISH,LIBRAS NETAS 40630,LIBRAS BRUTAS 51553,INVOICE 1992,DAU 13393919,CONTAINER SET AT THE SHIPPERS PRODUCT OF,ECUADOR BY GONDI S.A. REQUESTED CARRYING,TEMPERATURE OF -18 DEGREES CENTIGRADOS,SHIPPER S WEIGHT LOAD AND COUNT,OCEAN FREIGHT PREPAID,FCL/FCL |
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