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American Delight Food

US Customs records for American Delight Food in Founta. See their past imports and exports, including shipments from Transpack Llc, a supplier based in Romania.
Total Shipments
5
Trading Partners
3
Top Partner
MY DOORS IC VE DIS TIC LTD STI
Ports
5
Top Port
Algeciras
Contact Info
  • American Delight Food
    18113, Mount Washington St., Founta In Vally 92708, Usa Tel. +1 949 527 8571 Email= Sherry@primefreightint L.Com

American Delight Food Records

Get a complete importer history
Updated: 2025-09-15

Total Shipments

5
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2025-09-15
Total shipments from 2006-11-01 to 2025-09-15
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

Top Ports

Legend
  • Algeciras
  • Shekou
  • Pusan
  • Cartagena
More data available to paid subscribers

Sample Shipment From American Delight Food

Bill of Lading WHLC119FX02313
Arrival Date: 2025-09-15
Container Number: FSCU5929862
×
Cargo #1
Description X 'HC FCL REEFER CNTR STC= TOTAL PIEC ES IN PLTS TOTAL NET WEIGHT= KGS TOT AL GROSS WEIGHT= KGS COMMODITY= SHOGHAN PLUM, SOUR CHERRY, CORNELIAN CHERRY, BOKHARA PLUM, SUN-DRIED APRICOTS, SEEDLESS SOUR CHER RIES, BAKLAVA TOFFEE CANDY, FRUIT ROLL,CANDY, SUMAC FOOD STUFF ED NO= - - TEM P (+) DEG CEL GATE IN TEMPERATURE RECORDED AT (+) DEG CEL IS AT CARGO INTERESTS RISK A ND EXPENSES AND CARRIER IS NOT RESPONSIBLE FO R ANY CARGO DAMAGE SO CAUSED
Keywords x hc fcl reefer HS-Code DATA UNAVAILABLE Piece Count 2550
Length 480 Height 108
Width 96 Load Status Loaded
Seal WHLY220333 Equipment Description CN
Type 40 Foot Thermal Container, refrigerated, expendable refrigant Type of Service DATA UNAVAILABLE
Container Type 40 Foot Thermal Container, refrigerated, expendable refrigant Marks & Numbers NO MARKS CELL= 949-527-8571 EMAIL= SHERRY @PRIMEFREIGHTINTL.COM . . . . .,. .
More data available to paid subscribers

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MY DOORS IC VE DIS TIC LTD STI
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