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| Cargo #1 | ||
| Description FOOD PREPARATIONS | ||
| Keywords food preparations | HS-Code DATA UNAVAILABLE | Piece Count 560 | 
| Cargo #2 | ||
| Description (240 BOLSAS DE 25 KGS C/U) | ||
| Keywords de | HS-Code DATA UNAVAILABLE | Piece Count 560 | 
| Cargo #3 | ||
| Description (120 BOLSAS DE 25 KGS C/U) | ||
| Keywords de | HS-Code DATA UNAVAILABLE | Piece Count 560 | 
| Cargo #4 | ||
| Description (200 BOLSAS DE 25 KGS C/U) | ||
| Keywords de | HS-Code DATA UNAVAILABLE | Piece Count 560 | 
| Cargo #5 | ||
| Description EL EMBARCADOR DECLARA QUE ESTE | ||
| Keywords el embarcador declara que este | HS-Code DATA UNAVAILABLE | Piece Count 560 | 
| Cargo #6 | ||
| Description RECEIVED ON BOARD | ||
| Keywords received board | HS-Code DATA UNAVAILABLE | Piece Count 560 | 
| Length 2000 | Height 806 | 
| Width 800 | Load Status DATA UNAVAILABLE | 
| Seal 0 | Equipment Description 10 | 
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House | 
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS |