Aliments Breton Inc. (St-marc)
US Customs records for Aliments Breton Inc. (St-marc).
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Total Shipments
1
Trading Partners
1
Top Partner
CJ SELECTA S A
Ports
1
Top Port
South Riding Point
Contact Info
- Aliments Breton Inc. (St-marc)291 Boul. Bona-dussault, Saint-marc Saint-marc-des-carrieres Qc G0a 4b0
Aliments Breton Inc. (St-marc) Records
Get a complete importer history
Updated: 2024-07-30
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2024-07-30
Total shipments from 2006-11-01 to 2024-07-30
Date range
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- Importer Shipments
Top Trading Partners
Legend
Top Ports
Legend
- South Riding Point
More data available to paid subscribers
Sample Shipment From Aliments Breton Inc. (St-marc)
Bill of Lading MEDUUO580267
Arrival Date: 2024-07-30
Container Number: MSNU7857269
×
| Cargo #1 | ||
| Description OILCAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT G - 1 CONTAINER SAID TO CONTAIN: 22 BAGS - X-SOY 200 - GMO 1.200KG SHIPING REF. ALIME NTS BRETON 01 - 4000016875 INVOICE: 100292060 2-1 EM-008283-24 RUC: 4BR00969790200054100000 000 0BRETON01 NET WEIGHT: 26.400,00 KG GROSS WEIGHT: 26.844,00 KG NCM: 2304HS CODE: 2304.0 0.10 ALSO NOTIFY:CJ SELECTA S.A ROD MG 029, K M2,6, DISTRITO INDUSTRIAL CEP: 38446-306, ARA GUARI-MG-BRAZI COMEX_CJS=CJ.NE CUSTOMER_SE=CJ INTRA.NET WOODEN PACKAGE: TREATED AND CERTIFI ED FREIGHT PREPAID ABROAD 23040010 HS CODE:23 0400 | ||
| Keywords oilcake other solid residues x soy | HS-Code HS CODE 0096 9790 | Piece Count 22 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal FJ18999380 | Equipment Description CN |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
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