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| Cargo #1 | ||
| Description SPICES CONDIMENTOS HTS CODE 210390 | ||
| Keywords spices condimentos | HS-Code HS Code 2103 9000 | Piece Count 390 |
| Cargo #2 | ||
| Description FLAVORS SABORIZANTES HTS CODE 330210 | ||
| Keywords flavors saborizantes | HS-Code HS Code 3302 1000 | Piece Count 14 |
| Cargo #3 | ||
| Description FOUNDRY MOULDS OR CORES PREPARADOS PARA CONSERVACION DE ALIMENTOS HTS CODE 382490 | ||
| Keywords foundry moulds or cores preparados para conservacion de alimentos | HS-Code HS Code 3824 9000 | Piece Count 1497 |
| Cargo #4 | ||
| Description PIMENTON HTS CODE 090420 | ||
| Keywords pimenton | HS-Code HS Code 0904 2000 | Piece Count 2 |
| Cargo #5 | ||
| Description GROUND CINNAMON CANELA MOLIDA HTS CODE 090600 | ||
| Keywords ground cinnamon canela molida | HS-Code HS Code 0906 0000 | Piece Count 30 |
| Cargo #6 | ||
| Description CLOVES CLAVO MOLIDO HTS CODE 090700 | ||
| Keywords cloves clavo molido | HS-Code HS Code 0907 0000 | Piece Count 20 |
| Cargo #7 | ||
| Description CUMIN COMINO MOLIDO HTS CODE 090930 | ||
| Keywords cumin comino molido | HS-Code HS Code 0909 3000 | Piece Count 10 |
| Length 4000 | Height 900 |
| Width 800 | Load Status Loaded |
| Seal HLD0013536 | Equipment Description CN |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS . . NO MARKS . . NO MARKS,. . NO MARKS . NO MARKS . . NO MARKS,. . NO MARKS .,NO MARKS . . NO MARKS . . NO MARKS,. . NO MARKS . . NO MARKS .,NO MARKS . . NO MARKS . . NO MARKS,. NO MARKS . . NO MARKS . |