1
|
HBOL206474
|
SEPARATOR VENTED FOR DEEP DISH PANS
|
SOCIEDAD DE TURISMO SODETUR S.A.S
|
FRANKE FOODSERVICE SYSTEMS AMERICAS INC.
|
2024-11-18
|
UNITED STATES
|
120.00 NUMERO DE UNIDADES
|
2
|
HBOL206474
|
GLOVE CUT RESISTANT LARGE
|
SOCIEDAD DE TURISMO SODETUR S.A.S
|
FRANKE FOODSERVICE SYSTEMS AMERICAS INC.
|
2024-11-18
|
UNITED STATES
|
3.00 PARES
|
3
|
HBOL206474
|
WHIP FRENCH 18 INCH S/S
|
SOCIEDAD DE TURISMO SODETUR S.A.S
|
FRANKE FOODSERVICE SYSTEMS AMERICAS INC.
|
2024-11-18
|
UNITED STATES
|
6.00 NUMERO DE UNIDADES
|
4
|
HBOL206474
|
E4867V052 SERVER PIZZA 10-1/2 BLACK HANDLE
|
SOCIEDAD DE TURISMO SODETUR S.A.S
|
FRANKE FOODSERVICE SYSTEMS AMERICAS INC.
|
2024-11-18
|
UNITED STATES
|
18.00 NUMERO DE UNIDADES
|
5
|
HBOL206474
|
BOARD CUT-N-CARRY CUTTING
|
SOCIEDAD DE TURISMO SODETUR S.A.S
|
FRANKE FOODSERVICE SYSTEMS AMERICAS INC.
|
2024-11-18
|
UNITED STATES
|
1.00 NUMERO DE UNIDADES
|
6
|
HBOL206474
|
E4959V123 DREDGE ALUMINUM W/HANDLE 10 OZ.
|
SOCIEDAD DE TURISMO SODETUR S.A.S
|
FRANKE FOODSERVICE SYSTEMS AMERICAS INC.
|
2024-11-18
|
UNITED STATES
|
6.00 NUMERO DE UNIDADES
|
7
|
HBOL206474
|
E32709221 DISPENSER CUP BOX SYSTEM S/S
|
SOCIEDAD DE TURISMO SODETUR S.A.S
|
FRANKE FOODSERVICE SYSTEMS AMERICAS INC.
|
2024-11-18
|
UNITED STATES
|
2.00 NUMERO DE UNIDADES
|
8
|
HBOL206474
|
E4867V045 SCOOP TOPPING 1 OZ BLACK HANDLE
|
SOCIEDAD DE TURISMO SODETUR S.A.S
|
FRANKE FOODSERVICE SYSTEMS AMERICAS INC.
|
2024-11-18
|
UNITED STATES
|
6.00 NUMERO DE UNIDADES
|
9
|
HBOL206474
|
E4964V019 CUP MEASURING 4 QUART
|
SOCIEDAD DE TURISMO SODETUR S.A.S
|
FRANKE FOODSERVICE SYSTEMS AMERICAS INC.
|
2024-11-18
|
UNITED STATES
|
3.00 NUMERO DE UNIDADES
|
10
|
HBOL206474
|
PIN HEAT CALIZZA
|
SOCIEDAD DE TURISMO SODETUR S.A.S
|
FRANKE FOODSERVICE SYSTEMS AMERICAS INC.
|
2024-11-18
|
UNITED STATES
|
3.00 NUMERO DE UNIDADES
|